Ingredients:
16 Ounces of
cooked broccoli
1 cup of Italian
bread crumbs
1 1/2 cups of
shredded cheese
3 eggs
Salt, pepper and
garlic to taste
Instructions:
1. Preheat your oven to 375 degrees. Thaw 16 ounces of broccoli (or
cook fresh broccoli until soft), and chop into small pieces. Combine your
broccoli, 1 cup of Italian bread crumbs, 1-2 cups of cheese, 3 eggs, and the
seasoning of your choice (I used about half a teaspoon of garlic salt) into a
large bowl.
2. Mix together well with a spoon, or just go for it and use
your hands.
4. Bake in the oven at 375 degrees for 20-25 minutes (depending on
how large you make your patties), and flip half way through
5. Remove from the oven and let cool for a few minutes. Serve with
ranch or your favorite dipping sauce. I made 2 batches, and the first batch was
gone before I could get the second batch out of the oven!